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Category: Books > Cooking > American Product
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Cookbook Library: Chef Paul Prudhomme's Louisiana Kitchen by Pau..
Chef Paul Prudhomme's Louisiana Kitchen available on July 11 2022 from BiggerBooks for 24.14
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Tupelo Honey Cafe: Spirited Recipes From Asheville's New So..
Experiencing the food at the award-winning Tupelo Honey Cafe is animportant part to understanding the heart of Asheville, NC.As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000
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The Southern Tailgating Cookbook
The Southern Tailgating Cookbook Binding: Hardcover Publisher: Univ of North Carolina Pr Publish Date: 2013/08/05 Synopsis: Collects over one hundred recipes for Southern style tailgate cooking, including grill-spiced pecans, hush puppies, grilled baby-back ribs, shrimp boil, and smoked pork shoulder
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Real Cajun
Real Cajun : Rustic Home Cooking from Donald Link's Louisiana available on December 02 2023 from BiggerBooks for 25.6
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Dishing Up(r) Maine: 165 Recipes That Capture Authentic Down Eas..
Dishing Up Maine Binding: Paperback Publisher: Workman Pub Co Publish Date: 2006/05/15 Synopsis: Provides recipes for one hundred and sixty-five recipes that highlight delicacies of the region, including limed lobster and melon skewers, Carter Point lemon-tarragon crab spread, and citrus-glazed mussels
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Aunt Bee's Mayberry Cookbook
Contains more than 300 recipes served by Aunt Bee and others on "The Andy Griffith Show." Includes wonderful, rare photos from the show and interesting sidebars. Illustrated and indexed.
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The University of Texas Longhorns Cookbook
The University of Texas Longhorns Cookbook available on May 05 2022 from BiggerBooks for 12.48
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Cajun Cuisine : Authentic Cajun Recipes from Louisiana's Bayou C..
Cajun Cuisine : Authentic Cajun Recipes from Louisiana's Bayou Country available on November 08 2022 from BiggerBooks for 16.46
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Mary Mac's Tea Room : 65 Years of Recipes from Atlanta's Favorit..
Mary Mac's Tea Room : 65 Years of Recipes from Atlanta's Favorite Dining Room available on November 05 2023 from BiggerBooks for 20.47
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Fischer & Wieser's Fredericksburg Flavors
For more than a quarter-century, the founders of Fischer and Wieser—the flavor-crazed dynamic duo of Case Fischer and Mark Wieser—have introduced a larger world to the flavors of Texas
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The Big Sur Bakery Cookbook: A Year In The Life Of A Restaurant
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers-and the food that makes the Big Sur Bakery unique.Tucked behind a gas station off California''s legendary Highway 1, the Big Sur Bakery is easy to miss
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American Antiquarian Cookbook Collection: The New England Econom..
This volume in the American Antiquarian Cookbook Collection was published in Boston in 1844, and it is a classic example of early American regional cooking, with a traditional Yankee emphasis on thrift in the home. Mrs
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